To protect yourself, such as when visiting live animal markets, avoid direct contact with animals and surfaces in contact with animals. Ensure good food safety practices at all times. Handle raw meat, milk or animal organs with care to avoid contamination of uncooked foods and avoid consuming raw or undercooked animal products.
MOSMIC shares this information for the aim of educating the public concerning the COVID-19 outbreak. We use trusted and official information from the World Health Organization (WHO). WHO is continuously monitoring and responding to this outbreak. This information will be updated as more is known about COVID-19, how it spreads and how it is affecting people worldwide. For more information, check back regularly on WHO’s coronavirus pages. https://www.who.int/emergencies/diseases/novel-coronavirus-2019.
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